How to Eat Eggplant at Every Meal with These 19 Recipes

It’s easy to underestimate eggplants, but they’re far more valuable—and versatile—than you may realize. Though often derided as bitter, mushy, spongy, or bland, if...

How to Eat Cookies for Breakfast

Sometimes, presentation is everything. A side of grilled veggies is a usual suspect at the dinner table. But stack them on a stick and...

Mesmerizing Galaxy Dessert Recipes to Celebrate the Solar Eclipse

Space is cool, which means the solar eclipse on August 21 is basically the coolest. While it may not be a nighttime phenomenon, we’ve...

How to Store Spices

Spices have incited wars, led to the most epic journeys in history, and inspired our greatest explorers to set off on their quests. It...

How to Make Cracker Barrel’s Breakfast at Home

Imagine a sunny Sunday morning with large rocking chairs swinging on the porch and the smell of freshly baked biscuits in the air. The...

4 Quick and Easy Hot Dog Alternatives for Labor Day

Labor Day is right around the corner. Your grill and all your guests are probably expecting the same ‘ol hot dogs to be making...

How to Make Savory French Toast

I have a hard time with sweet flavors at breakfast. Okay, so maybe “hard time” is a slight exaggeration. No one’s ever seen me...

How to Make Bacon Extra Crispy

Undercooked, soggy bacon is indisputably brunch’s most serious offense. In fact, if your bacon isn’t served with perfectly crisp edges and a balanced grease...

How to Roast the Perfect Beet

The beet is often relegated to the Thanksgiving table in America, where children conveniently push the unfortunate pickled relish to the side of their...

A Cheesecake for Every Month

This is not a drill. I repeat: THIS IS NOT A DRILL! July 30th is National Cheesecake Day. You know that episode of Friends...