Spring has sprung again, but this time in the form of delicious and customizable spring rolls for summer. The Asian delicacy, traditionally wrapped in rice paper or pastry dough, can be fried, steamed, or consumed raw with fresh ingredients like vegetables, fruit, and sushi-grade fish. No matter the season, this app is a perfect starter for any meal.
We’ve rounded up nine of the most creative and warm weather-friendly spring roll recipes we could find. Scroll down to check them out.
Vietnamese Spring Roll with Peanut Sauce
You don’t have to travel to Vietnam to get a taste of their culture. Vegetable and shrimp-heavy vietnamese spring rolls with binge-worthy peanut sauce are broken down in just a few easy steps. Check out the video above. Get the recipe.
Grilled Chicken and Strawberry Spring Rolls
“Get that fruit away from my meat,” – you, probably. Do not fear the seasonal strawberry. It is there to provide a balanced sweetness to your typically savory dish. Get the recipe.
Green Goddess Spring Rolls with Avocado Dipping Sauce
If Green Goddess rolls are filled with cucumber, spinach, and green pepper, we can’t help but wonder what the Green God roll is made of. Zucchini, kale, and green onion? The possibilities are endless. Get the recipe.
Loaded Baked Potato Spring Rolls
Loaded baked potatoes don’t discriminate when it comes to weather, so don’t fear a mid-summer carbo-load in the form of these innovative spring rolls. In fact, you should embrace the opportunity wholeheartedly and dump even more sour cream than normal. Get the recipe.
Spicy Tuna and Mango Soft Spring Rolls
Yes, you are capable of making sushi within the comforts of your own home. No, these will not last longer than 10 minutes once you make them. Get the recipe.
BLT Summer Rolls with Avocado
There’s nothing more satisfying than the crunch of a BLT, which means this spring roll variety hits all the right spots in the texture department. Lettuce-wrapped everything, please. Get the recipe.
Vietnamese Tofu Spring Rolls
Oh, eeee, ohhhh! Killer tofu! Okay, so these may not actually kill you, but the taste is killer. In fact, we’re pretty sure that Doug Funny would approve. (Even if they don’t contain mayonnaise). Get the recipe.
Fresh Fruit Spring Rolls
Fresh produce is it at its peak picking time, which means it only makes sense to gather it by the handful, wrap it in rice paper, and dunk it in honey. Chowhound tested, Mother Nature approved. Get the recipe.
Banana Spring Rolls
Frankly, it’d be blasphemous to not include a banana variety in a list of delicious spring rolls. It’s like the starchy fruit was created just so it could be wrapped and fried. Get the recipe.